Caramel Eruption Cookies
Warning! Baking this pre-made chocolate cookie dough can be risky.
It’s chocolate on chocolate with these chewy brownie-like cookies. But brewing in the centre of the chocolate mountain is a gooey caramel treat. In one bite you’ll trigger a flavour eruption!
How it Works
Your chocolate caramel cookie dough comes pre portioned at our local Vancouver cookie shop. All you have to do is preheat your oven and and follow the easy peasy baking instructions. Bake 2 for a movie night with your friend or 24 for a family picnic.
This summer you can get your cookies baked and ready for some fun in the sun! Let us know how you’d like to order with the prepared options below.
Baking Instructions
Preheat oven to 350 degrees.
Line a standard 12” x 9” baking with the provided parchment paper. Place frozen cookie dough 3” apart.
Bake for 15 - 20 minutes. Set a timer at 15 minutes to start watching golden edges and slight cracks on top.
Cool the cookies for 1 hour or to your liking.
It’s eruption time!
Ingredients
Butter, sugar, vanilla extract, salt, flour, coco powder, chocolate chips and chocolate caramel treats.
Contains: dairy, gluten, and sunflower oil
