Baking Instructions
Preheat oven to 350 degrees.
Line a standard 12” x 9” baking with the provided parchment paper. Place frozen cookie dough 3” apart.
Bake for 15 - 20 minutes. Set a timer at 15 minutes to start watching golden edges and slight cracks on top.
Cool the cookies for 1 hour or to your liking.
It’s eruption time!
Ingredients
Butter, sugar, vanilla extract, salt, flour, coco powder, chocolate chips and chocolate caramel treats.
Contains: dairy, gluten, and sunflower oil